Foie gras
The foie gras figures in France and internationally
Everyone knows that France produces the finest foie gras in the world. Global foie gras production amounted to 24,000 tonnes…
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News & Ideas
Recipes, local news, novelties and gourmet tips
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Ideas & News
Terrines or pâtés: what is the difference?
The fundamental difference between pâté and terrine lies above all in the richness of the French language. Indeed, the terrine…
Foie gras
Foie gras: original recipe ideas
And what if we prepare a festive salad with foie gras? How to make foie gras bonbons?
Cassoulet
Toulouse, Castelnaudary, Carcassonne: where does cassoulet come from?
Legend has it that Cassoulet is a very popular main course which would have been invented during the siege of…
Ideas & News
Charcuterie: A French Tradition
In France, each region has its own cured meat speciality: Rillettes from Le Mans, parslied ham from Burgundy, lonzu from…
Ideas & News
Honey and Men: A Historical Tradition
Honey is a sweet substance that bees extract from nectar or honeydew. They store it in their hives and consume…