Ideas & News
The Use of Preserve Through the Ages
Tinning is a method of food preservation that involves putting food into a hermetic container and then heating it to…
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News & Ideas
Recipes, local news, novelties and gourmet tips
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Ideas & News
Sud de France : histoire du label, produits et critères⟫ Southern France: history of the label, products and criteria
Occitanie products refer to all products from Southern France. The products meet specifications guaranteeing regional origin of raw materials, processing…
Ideas & News
The Label Rouge: history and quality criteria for your consumption
Label Rouge informs the consumer about product quality. It is a national mark which designates products which, according to their…
Cassoulet
Recipe: How to Cook a Traditional Cassoulet
Soak the dried beans overnight in cold water. Then, the next day, drain this water and put the beans in…
Ideas & News
IGP Label: locally-sourced products guaranteed for quality
A Protected Geographical Indication (IGP) identifies an agricultural product, raw or processed, whose quality, reputation or other characteristics are attributable…
Ideas & News
Endless and delicious recipes thanks to honey
Are you looking for delicious recipes with honey? In a main course, create a spiced sauce that will enhance white…