Mulard ducks reared free-range, fed on whole non-GMO grain maize. Traditional force-feeding, certified “Canard à Foie Gras du Sud-Ouest”.
Artisanal charcuterie · Tarn
Lacaune Terrines
Lacaune, capital of French charcuterie. Traditional recipes passed down from generation to generation, preservative-free and without colourings.
Gascon breed · Hautes-Pyrénées
Noir de Bigorre pork
Ancestral breed raised free-range in the Pyrenees. Fed on acorns and chestnuts. Meat of incomparable aromatic richness.
Tinned seafood · Sète, Mediterranean
Sea products
Responsible and sustainable fishing from Sète. Anchovies, tuna, octopus and fish soups prepared according to traditional Mediterranean recipes.
Preserves · Castelnaudary & Gascogne
Traditional regional dishes
Cassoulets, garbures, Haricots Tarbais — original recipes prepared artisanally with vegetables and meats from the terroir of the Grand Sud-Ouest.
House Selection · Capens
Gift boxes & Hampers
Delicious compositions prepared by hand by Maison Louis. Foie gras, terrines, Cassoulet — the essence of Sud-Ouest in a gift box.
A partnership sustainable and fair
We work directly with each producer, with no intermediary — guaranteeing complete traceability, fair remuneration and concrete support for the regional economy of the Grand Sud-Ouest. Would you like to propose your products to us? Contact us at lemarchedeslouis@gmail.com
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