The Art of Authentic Flavours
Gastronomic specialties of Sud-Ouest — foie gras, artisanal terrines, rillettes and exceptional preserves. Local products selected from local producers, GMO-free, for your everyday tables and gourmet boxes.
Our Product ranges
Our YOU'LL LOVE
Sea salt "lemon thyme"
Salt "with lemon thyme" - Savors & Sens Net weight: 150g Ingredients: Sea salt 97%…
Foie gras whole duck tinned - 300g
Whole Duck Foie gras tinned - 300G - Maison Louis Net weight: 300g Ingredients: Foie…
Shallot terrine - 180g
Terrine with shallot - 180G - Maison Louis Net weight: 180g Without colouring or preservative…
A family, a passion
Since 1995, Maison Louis has perpetuated the gastronomic traditions of Grand Sud-Ouest. Located in Capens, in the heart of Volvestre, our artisanal delicatessen carefully selects the best local products: foie gras, rillettes, confits, artisanal terrines, Bigorre cold cuts, regional canneries. Tasty specialties, GMO-free neither conservative, respecting ancestral recipes and local producers.
Local producers
Direct partnerships with producers and farmers from Périgord, the Landes, Gers and Lauragais — regional and terroir products with every order.
Non-GMO
All our "Maison Louis" terroir products are guaranteed non-GMO, free from artificial preservatives and colourings — healthy, flavoursome gastronomy.
Ancestral recipes
Gastronomic recipes and artisan methods passed down through generations, for specialities with the authentic flavours of the South-West.
Careful delivery
Your gourmet gift boxes and hampers dispatched within 24h, reinforced packaging to preserve the freshness and quality of every selected product.
They make us trust
Our customers' first reviews will appear here. In the meantime, find the reviews left on our Google Business profile.
