The Art of Authentic Flavours
Gastronomic specialties of Sud-Ouest — foie gras, artisanal terrines, rillettes and exceptional preserves. Local products selected from local producers, GMO-free, for your everyday tables and gourmet boxes.
Foie Gras
Duck & Goose from the South-West
Terrines
15 artisan recipes
Black Pork
Bigorre AOP, natural farming
Gift boxes
Gourmet gifts
Our Product ranges
Our YOU'LL LOVE
Rouille Sétoise - 85G
Rouille Sétoise - 85G - Maison Louis Net weight: 85g GMO-free, non-irradiated Ingredients: Cuttlefish, Rapeseed…
- Staff pick
Cuttlefish Sétoise 750G
Cuttlefish Sétoise 750G - Maison Louis Net weight: 750g With no additives whatsoever Ingredients: Cuttlefish…
- Sale
Whole Duck Foie Gras Tinned - 180G
Whole Duck Foie Gras tinned - 180G - Maison Louis Net weight: 180g Additive-free and…
A family, a passion
Since 1995, Maison Louis has perpetuated the gastronomic traditions of Grand Sud-Ouest. Located in Capens, in the heart of Volvestre, our artisanal delicatessen carefully selects the best local products: foie gras, rillettes, confits, artisanal terrines, Bigorre cold cuts, regional canneries. Tasty specialties, GMO-free neither conservative, respecting ancestral recipes and local producers.
Local producers
Direct partnerships with producers and farmers from Périgord, the Landes, Gers and Lauragais — regional and terroir products with every order.
Non-GMO
All our "Maison Louis" terroir products are guaranteed non-GMO, free from artificial preservatives and colourings — healthy, flavoursome gastronomy.
Ancestral recipes
Gastronomic recipes and artisan methods passed down through generations, for specialities with the authentic flavours of the South-West.
Careful delivery
Your gourmet gift boxes and hampers dispatched within 24h, reinforced packaging to preserve the freshness and quality of every selected product.
They make us trust
Our customers' first reviews will appear here. In the meantime, find the reviews left on our Google Business profile.
