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Recipes, local news, novelties and gourmet tips

The foie gras figures in France and internationally

Everyone knows that France produces the finest foie gras in the world. Global foie gras production amounted to 24,000 tonnes…

Confit is prepared using fatty birds. These are fattened by force-feeding, the same ones from which magret and foie gras…

Magret duck is a symbol of Sud-Ouest cuisine. Consumed for many years, it is a lean meat fillet, which is…

Foie gras is a dish highly appreciated by discerning food enthusiasts. It is found on festive tables at year-end celebrations.…

Whether in terms of taste quality, food safety or traceability, the French place great trust in Foie gras.

Cassoulet, Basque chicken, Magret duck, landaise salad…the Sud-Ouest conjures up delicious cuisine for us! Indeed, the Sud-Ouest of France is…