Discover a selection of terrines, black puddings, knuckles of ham and dishes made with Porc Noir de Bigorre
Porc Noir de Bigorre is a pork breed originating from South-West France, more precisely from the Pyrenees region. It is a rustic breed, raised in the open air and fed mainly on acorns and cereals, which gives it a unique flavour and particularly melting fat.
Porc Noir de Bigorre is recognisable by its black coat, large drooping ears and elongated snout. It is raised according to traditional methods, respecting animal welfare and favouring ecological practices.
From local, family-run farms that respect animal welfare, Maison Louis selects unique products for you, fresh or tinned; delivery throughout mainland France
Porc Noir de Bigorre: a meat highly prized by chefs for its superior quality and distinctive flavour.
It is used in many regional dishes, such as Jambon de Bayonne or sausage de Toulouse, but it can also be enjoyed in the form of roasts, cutlets or fillets.
The Porc Noir de Bigorre is also a source of high-quality protein, as well as B vitamins and minerals such as iron and zinc.
The Porc Noir de Bigorre is also a product protected by a Controlled Designation of Origin (AOC) since 1981
This guarantees its origin and superior quality. This recognition attests to the gastronomic and cultural value of this pork breed, as well as the passion and expertise of the farmers who raise it.
