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Recipes, local news, novelties and gourmet tips

What are the typical dishes of the Sud-Ouest?

Cassoulet, Basque chicken, Magret duck, landaise salad…the Sud-Ouest conjures up delicious cuisine for us! Indeed, the Sud-Ouest of France is…

Pâté and terrine are undoubtedly one of the great classics of French cuisine. These are culinary specialities that are part…

Cassoulet is a traditional main course made with white beans that are slowly simmered until they melt in the mouth,…

Foie gras is part of the cultural and gastronomic heritage protected in France. How is foie gras tasted at poultry…