Terrine of Porc Noir de Bigorre with Foie gras 25% - 180G

AOPARTISANAL PRODUCTIONDUCKFOIE GRASPORC NOIR DE BIGORRE

Discover an exceptional artisanal terrine crafted from Porc Noir de Bigorre, an emblematic breed raised in the open air in the heart of the South-West hills. Slowly refined over time and naturally reared, this rare meat offers a melting texture and a deep flavour, typical of the Pyrenean terroir.

without colouring, nor preservative

ingredients: Throat of Porc Noir de Bigorre AOP, Porc Noir de Bigorre AOP meat, 25% duck foie gras, rice flour, egg white, milk, salt, pepper

Nutritional values:

• Energy: 1653.5 kJ / 400 kcal
• Fats: 37.2g of which saturated fatty acids: 13.2g
• Carbohydrates: 3.9g of which sugars: 1.0g
• Proteins: 12.4g
• Salt: 1.0g

Allergens: Milk, egg white

Distributed by Maison Louis 9 bis rue des Vieilles Vignes 31410 Capens