Tapas of cockles and clams with yuzu zest

Tapas « of clams and cockles with yuzu zest » – La Perle des Dieux

Net weight: 215g

Ingredients: Wavy clam meat 32% (molluscs), yellow pepper compote [yellow pepper, sunflower oil, lemon juice from concentrate, salt, sugar, blend of aromatic plants, garlic, black pepper], cockle meat 10% (molluscs), olive oil, artichoke, semi-dried tomato, yuzu purée [ yuzu, huile de tournesol, jus de citron, sel, vinaigre d’alcool], lemon, yuzu zest 3%, red jalapeño chilli, onion, alcohol vinegar, seaweed [wakamé], sugar, Millac salt, turmeric, carrageenan [extrait d’algues].

Maison Louis offers you these refined fish tapas, between tradition and creativity. The sea comes to your table.

Ingredients :

Wavy clam meat 32% (molluscs), yellow pepper compote [yellow pepper, sunflower oil, juice made from concentrate, salt, sugar, blend of aromatic plants, garlic, black pepper], cockle meat 10% (molluscs), olive oil, artichoke, semi-dried tomato, yuzu purée [ yuzu, huile de tournesol, jus de citron, sel, vinaigre d’alcool], lemon, yuzu zest 3%, red jalapeño chilli, onion, alcohol vinegar, seaweed [wakamé], sugar, Millac salt, turmeric, carrageenan [extrait d’algues].

May contain traces of : Milk, crustaceans, fish and soya

Nutritional values :

Energy : 662kJ / 159kcal
Fat : 11.0g of which saturated fatty acids: 1.5g
Carbohydrates : 7.6g of which sugars: 4.1g
Protein : 6.0g
Salt : 1.9g