Lentils cooked in duck fat - 660g

Lentils cooked in duck fat – 660G – Maison Louis

Net weight: 660g – Serves 3

Without colouring, nor preservatives.

Ingredients: Green lentils (France) 50%, cooked sauce (water, duck fat, modified starch, tomato concentrate, flavouring, garlic pulp (garlic, salt), natural flavouring, natural pepper flavouring, salt, bay leaf, thyme, carrots, onions

Discover a traditional recipe of lentils cooked in duck fat – 660G For 3 people. no artificial flavouring – from Castelnaudary

To enjoy this speciality, we suggest pouring the contents into a saucepan, covering and simmering gently over a low heat for 10 minutes.

Without colouring, nor preservatives.

Ingredients: Green lentils (France) 50%, cooked sauce (water, duck fat, modified starch, tomato concentrate, flavouring, garlic pulp (garlic, salt), natural flavouring, natural pepper flavouring, salt, bay leaf, thyme, carrots, onions.

Nutritional values:

Energy: 431 kJ / 102 kcal
Fat: 1.9 g of which saturated fatty acids: 0.60g
Carbohydrates: 13.8g of which sugars: 0.3g
Protein: 6.6g
Salt: 0.6g

Allergens:No allergens – Consumer Code

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